Recipe: Tasty Open-faced Philly Steak Sandwiches

Open-faced Philly Steak Sandwiches. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made.

This recipe was provided by a chef, restaurant or culinary. Spray more olive oil spray in the same frying pan, and add the shaved meat. Assemble your sandwiches - slice your rolls and toast them, if desired. You can cook Open-faced Philly Steak Sandwiches using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Open-faced Philly Steak Sandwiches

1. It's of slices good crusty bread.
2. You need of sliced mushrooms.
3. You need of onion, halved and sliced thin.
4. It's of butter or olive oil.
5. Prepare of thinly sliced steak.
6. It's of good melty cheese- like provolone.

Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap. Brush one of the Artisan Flatbreads with the Italian vinaigrette, reserving the extra to drizzle over the finished flatbread sandwich, and top the second flatbread with the pizza sauce and provolone cheese. Place on cookie sheet, and broil until cheese is melted.

Open-faced Philly Steak Sandwiches step by step

1. Preheat oven to 350.
2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
5. Bake for 5-10 minutes, until cheese is melted. Serve hot..
6. .

Cover with tops of rolls, and serve. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Add peppers and onion and season with salt. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil.

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