Recipe: Tasty Roasted chermoula cod on a harrisa cauliflower steak

Roasted chermoula cod on a harrisa cauliflower steak. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish Serve it on the bed of salad leaves Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my entire life. Great recipe for Roasted chermoula cod on a harrisa cauliflower steak.

Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. You can cook Roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted chermoula cod on a harrisa cauliflower steak

You need of Harrisa paste.
It's of red chilli.
You need of cumin seeds.
It's of coriander seeds.
You need of caraway seeds.
Prepare of garlic.
It's of smoked paprika.
You need of sea salt.
You need of Juice of 1/2 lemon.
You need of apple cider vinegar.
Prepare of tomato paste.
It's of olove oil.
Prepare of Chermoula.
Prepare of coriander seeds.
You need of cumin seeds.
It's of garlic clove.
Prepare of olive oil.
You need of Juice of 1/2 lemon.
It's of smoked paprika.
It's of sea salt.
Prepare of parsley leaves.
You need of mint leaves.
It's of coriander leaves.
It's of Main ingredients.
You need of cod fillets (approx 200 g each).
You need of x 2 cm thick cauliflower steaks.
Prepare of Mixed leaves (garnish).
It's of Coriander and parsley for garnish.

Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire. Spread the mixture all over the cauliflower slices and season.

Roasted chermoula cod on a harrisa cauliflower steak instructions

To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
To make the chermoula: toast the spices on the dry pan..
Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
Serve it on the bed of salad leaves.

Arrange on a baking sheet in a single layer. Place cauliflower on a rimmed baking sheet. Roast on middle rack, turning halfway through, until cauliflower is. Cut the cauliflower into small florets. Place them on a rimmed sheet pan.