Gooseberry Steak Sauce. Followed by some chicken broth, salt, and pepper. Let it simmer for a while until the wine is cooked down a bit and the sauce thicker. Then the fun stuff: balsamic vinegar and gooseberries.
Serve on top of steak or other meats. So that's going to wrap this up for this special food gooseberry steak sauce recipe. Thank you very much for reading. You can have Gooseberry Steak Sauce using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Gooseberry Steak Sauce
- You need 1 tablespoon of prepared horseradish.
- It's 2 tablespoons of butter.
- You need 1/4 teaspoon of kosher salt.
- You need 3 ounces of golden gooseberries.
- You need 1 tablespoon of honey.
Here is how you cook it. Traditionally, you would serve gooseberry sauce with mackerel, as well as rhubarb or blackberry sauce with mackerel, plum sauce with herrings - but you can make your own minds up about that - try stirring a little horseradish sauce into these as well to add further piquancy. The Best Gooseberry Sauce Recipes on Yummly Spicy Garlic Shallot Chutney, Amla Chutney, Tomato Sauce.
Gooseberry Steak Sauce step by step
- Wash and slice the gooseberries in half, add to a pot with the butter, horseradish, and honey. Heat simmering till thickened. Serve on top of steak or other meats..
Luxurious Three Cheese Sauce Unilever UK. semi-skimmed milk, cheese sauce, cauliflower. Put gooseberries, water, and sugar in a medium saucepan over medium heat and bring to a boil. The sauce should be tart, but you. Mix flour, salt and pepper in a shallow bowl. Wash and slice the gooseberries in half, add to a pot with the butter, horseradish, and honey..
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