MARINATED RIB-EYE STEAK. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Exceptional Quality, Premium Beef From The Heart Of The Northwest.
The sugar makes the steaks tender and gives just a hint of sweetness. Rib eye steaks are extremely flavor cuts of meat due to their higher fat marbling. They have so much flavor that technically, they do not need a marinade to be wonderful tasting. You can have MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of MARINATED RIB-EYE STEAK
- It's 1 pound of rib-eye steak (or any cut you prefer) 500g.
- You need 2 Tablespoon of grated Ginger.
- It's 2 Tablespoon of Honey.
- You need 1 Tablespoon of minced garlic.
- It's 1 Tablespoon of sesame oil.
- You need 2 teaspoon of apple cider vinegar.
- You need 1/4 cup of soy sauce.
- It's 1 teaspoon of scallion optional.
- It's 1 teaspoon of fried minced garlic optional.
However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag.
MARINATED RIB-EYE STEAK step by step
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
Seal bag, squeezing out as much air as possible. The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. Try these Garlic Marinated Ribeye Steaks for your next cookout.
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