Fried Beef Steak. Find The Best Deals On Fried Beef Steak And Save Money. Generously season steaks with salt and pepper. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip.
You'll need the following few ingredients to make fried steak at home for your family. Besides the cube steak, you probably have everything else in your pantry or fridge. Eat the dish alone or serve with rice. You can have Fried Beef Steak using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Beef Steak
- Prepare of Salt.
- Prepare of Black pepper.
Use a tender cut such as New York steak or prime rib. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. Season steak on both sides with salt and pepper.
Fried Beef Steak instructions
- Marinate beef with salt and black pepper.
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve.
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well.
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