How to Make Delicious Pork Steak with Japanese Grated Daikon Sauce

Pork Steak with Japanese Grated Daikon Sauce. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in While the most typical sauce is somewhat like gravy mixed with tomato ketchup, there are also One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Pork Steak with Japanese Grated Daikon Sauce. Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Wafu Hambagu with a ponzu Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. You can have Pork Steak with Japanese Grated Daikon Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Steak with Japanese Grated Daikon Sauce

You need 2 slice of Pork loin.
Prepare 1 of Katakuriko.
You need 1 of Salt and pepper.
You need of Grated Daikon Sauce.
Prepare 1/5 of ☆Daikon radish.
It's 2 tbsp of ☆Soy sauce.
You need 2 tbsp of ☆Mirin.
It's 1/2 tsp of ☆Grated garlic.
It's 1/2 tsp of ☆Grated ginger.
You need 1 of ☆Takanotsume.
Prepare of Accompanying Dishes.
You need 4 of leaves Cabbage.
Prepare 6 of Cherry tomatoes.
Prepare 1 of Potato.
It's 2 of Eggs.

Wafu Hambagu is Hambagu served with grated daikon and/or shiso leaves on top, along with a thin sauce. Grate the daikon and garlic, and mix well together with the soy sauce and vinegar. Mix Ponzu sauce ingredients in a small bowl and set aside. Remove the steak from the pan and top grated Daikon radish and green onion.

Pork Steak with Japanese Grated Daikon Sauce instructions

Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes..
Season the pork loin with salt and pepper and then dust with katakuriko..
Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg..
Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat..
Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done..

To begin with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Grilled pork steak (Ninja Foodie Grill): {Prepare of Pork steaks. {Prepare of Grillmate steak seasoning. Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus soy sauce called Ponzu sauce, and finally served with grated daikon.