How to Make Perfect Country Fried (Venison) Steak

Country Fried (Venison) Steak. Read Customer Reviews & Find Best Sellers. While the meat is soaking, you're going to want to prepare the egg wash and the flour for coating. Wild game cooking master Hank Shaw turns venison into comfort food.

In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Dip steaks in buttermilk mixture, then roll in flour mixture. You can cook Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Country Fried (Venison) Steak

Prepare of Cubed Venison Steaks.
It's of Buttermilk.
You need of Dales Steak Seasoning.
Prepare of Olive oil.
You need of All-purpose flour.
It's of Salt and pepper.
Prepare of Paprika.
It's of Garlic powder.
It's of Onion power.

Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Great recipe for Country Fried (Venison) Steak.

Country Fried (Venison) Steak instructions

Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
Mix both the flour mixture and the buttermilk and Dales well..
Dip the steaks in both mixtures and place in a pan with hot oil..
(In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
Let steaks cool on a plate lined with paper towels..

With this freshly in my belly, having made no gravy or mashed potatoes and heck, didn't even use a fork, I am super excited about how good this country fried steak is. (I did use my fork for my salad.) I have had more than one person say they only. Flatten cutlets with meat mallet until flat. Soak steaks in egg and dredge in dry mix. Country Fried Steak (CFS) has a few other names throughout the U. S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about.