How to Make Tasty BJ's Steak and Shrimp kabobs

BJ's Steak and Shrimp kabobs. BJ's Steak and Shrimp kabobs step by step. Mix all ingredients together pour over steak and shrimp and toss to coat. Mix all ingredients together pour over steak and shrimp and toss to coat.

Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. Add your meat together with olive oil and seasoning and start adding them onto the wooden skewers. You can have BJ's Steak and Shrimp kabobs using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BJ's Steak and Shrimp kabobs

It's of Shrimp.
Prepare of beef steaks.
You need of bamboo scewers.
You need of garlic.
Prepare of Worchestershire sauce.
You need of soy sauce.
Prepare of lemon juice.
It's of parsley.
It's of garlic salt.
You need of grated ginger.
Prepare of tyme.
You need of montreal steak seasoning.
Prepare of honey.
Prepare of paprika.

Whether you want big jumbo shrimp or small ones for shrimp cocktail, BJ's has several excellent options that are sure to make your meals exciting. Our fresh, high-quality shrimp comes in multiple sizes, flavors, and styles. Thanks to convenient Same-Day Delivery and Free Pickup, you can stock up on seafood in time. Turn kabobs often, brushing with sauce.

BJ's Steak and Shrimp kabobs step by step

Cut steak into 1" cubes then put in large bowl add shrimp.
Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight.
Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy..

Garnish end of each skewer with a cherry tomato. Steak and Shrimp Kabobs Kabobs are perfect for a delicious, customizable meal that you can cook on the grill. Ideal for those summer nights spent outside together. In a large bowl, combine and mix together the teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper. Pour equal halves of the marinade into two separate large resealable plastic bags.