How to Make Tasty Cube Steak Stoup

Cube Steak Stoup. The Best Cube Steak Cream Mushroom Soup Recipes on Yummly Potato Soup, Stove-top Beef Stew, Creamy Mushroom And Green Peppercorn Soup Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Cube Steak Stoup I don't remember when I started to use cube steak. Maybe because I cooked a lot of breaded cubed pork tenderloin over the years. Cook and stir over medium heat until it starts to brown. You can have Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cube Steak Stoup

  1. It's of Vegetables-----------------------.
  2. You need of sliced celery I used the leaves too.
  3. You need of diced potatoes skin on.
  4. You need of medium turnip root washed, peeled and diced.
  5. You need of sliced baby carrots.
  6. Prepare of beef broth.
  7. You need of ground black pepper.
  8. It's of succotash see my recipe.
  9. Prepare of kosher salt.
  10. It's of medium onion chopped.
  11. Prepare of Steak-----------------------------.
  12. It's of dehydrated onions.
  13. You need of kosher salt.
  14. Prepare of garlic sliced.
  15. You need of cube steak.
  16. It's of ground black pepper.
  17. It's of cornstarch.

Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.

Cube Steak Stoup step by step

  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
  2. Heat the oil. Season the steak pieces with the salt and pepper..
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
  6. Cook till the vegetables are tender..
  7. Add the steak to the vegetables and stir till thickened..
  8. Serve I hope you enjoy!.

Pour mixture over cube steaks and mushroom onion mixture. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.

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