How to Prepare Delicious Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Place a large spoonful of the steak mixture in the center.

Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. You can cook Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Steak Egg Rolls

You need 6 ounces of beef tenderloin, thinly sliced.
It's 1 teaspoon of sriracha seasoning salt bend.
Prepare 1 tablespoon of olive oil.
You need 1 tablespoon of butter.
You need 1 of small onion, thin sliced.
You need 2 of garlic cloves, chopped.
It's 1 of small red pepper, thin sliced.
Prepare to taste of Salt and pepper.
You need 2 of green onions, sliced.
It's 1 cup of shredded sharp cheddar cheese.
It's 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
Prepare 2 tablespoons of Parmesan peppercorn dressing.
It's 1 of latge egg beaten with 1 tablespoon water (egg wash).
Prepare 8-10 of eggroll wraooers.
It's of Oil for frying.
It's of Garnish seasoning.
It's as needed of Fresh grated Romano cheese,.
It's as needed of Sriracha seasoning,.

Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

Cheese Steak Egg Rolls instructions

In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
Make eggrplls.
Lay eggrolls on a flat surface and brush edges with egg wash.
Place some filling on the end.
Fold sids over.
Roll up compleatly enclosing filling.
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and cheap!! Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.