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Serve with a dollop of garlic butter, if desired. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. You can cook Sirloin Steak using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sirloin Steak
- It's of beef top sirloin steak.
- Prepare of As needed, seasoned meat tenderizer and pepper.
- Prepare of As needed, a little olive oil and a dap of butter.
Place another rack in the position above this and put the steak directly on this rack. Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats. Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
Sirloin Steak step by step
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..
The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates.
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