Sicilian Steak. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off.
Dip steaks in the bread mixture. Cook steaks under broiler, turning once. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. You can have Sicilian Steak using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sicilian Steak
- It's 2 tsp. of finely chopped fresh rosemary.
- You need 2 tsp. of finely chopped fresh thyme.
- You need 1 1/2 tsp. of kosher salt.
- You need 1/2 tsp. of freshly ground black pepper.
- You need 1/8 tsp. of red pepper flakes.
- It's 1 1/2 tsp. of minced garlic.
- It's 2 Tbs. of olive oil.
- It's 2 of boneless ribeye steaks, each about 12 oz.
Rub the remaining herb paste onto both sides of the steaks. Cut round steak into individual serving size pieces, set aside. Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces). With step by step instructions and the recipe along with the video, I practically made it for you!
Sicilian Steak step by step
- In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste..
- Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes..
- Preheat a cast iron fry pan over medium high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for mediumrare..
- Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately.
Make sure you remember the secret ingredient…Porcini mushrooms and don't forget to let the steak rest! In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Rub the remaining herb paste onto both sides of the steaks. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sprinkle with Italian seasoning, salt, and black pepper.
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