How to Prepare Yummy Tender Beef Steak Cooked in a Rice Cooker

Tender Beef Steak Cooked in a Rice Cooker. Buy books at Amazon.com and save. Put the meat in a Ziploc bag, and get rid of the air in it. Don't switch the rice cooker on.

Add onion and. salt and pepper to taste. Close the lid of the pressure cooker. Now let the beef cook for twelve minutes at high pressure. You can have Tender Beef Steak Cooked in a Rice Cooker using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tender Beef Steak Cooked in a Rice Cooker

Prepare 1 of one 1 cm thick piece Beef (steak or round etc.).
It's 1 of Salt and pepper.
It's 1 of Vegetables to serve on the side.

After twelve minutes, remove the pressure cooker from the stove. You have to rest the beef to have the perfect tender beef, and this is the answer to the mystery of cooking a tender beef. How to Cook Steaks in a Pressure Cooker The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. To achieve this, place the seasoned steak into the pressure cooker, secure the lid and set the valve to sealing.

Tender Beef Steak Cooked in a Rice Cooker step by step

Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed..
Anyway, salt and pepper the meat. I love Krazy Salt for this myself..
Salt and pepper the sides the meat too. This cut is 3 cm thick..
Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes..
Brown the sides too..
Put the meat in a Ziploc bag, and get rid of the air in it..
Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time..
Don't switch the rice cooker on. Just use the keep-warm function..
When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again..
Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you..

Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. The Tender Cooker allows dishes that take hours to cook on a stove top to use pressure and the convenience of a microwave to cook in a fraction of the time. Just cover the beans with water and cook until tender. If your cooker switches off before the beans are done, switch it back on until they are.