Barbecue steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. You can cook Barbecue steak using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Barbecue steak
- It's 150 grams of steak.
- You need 1 tbsp of barbecue steak seasoning.
- It's 3 tbsp of of beer.
- It's 1 of salt and pepper to taste.
Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat.
Barbecue steak instructions
- Marinated every ingredients and let's it set for 30 minutes.
- On the grill put steak ,barbecue each side for 5 minutes.
Filet, ribeye and porterhouse steaks are all good selections. If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade. Top of the range will give you a cut very close to Prime in quality. This gives the juices a chance to redistribute throughout the steak, which both helps it finish cooking evenly and keeps the meat moister and more flavorful.
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