Recipe: Appetizing Beef Steak With Black Garlic Sauce

Beef Steak With Black Garlic Sauce. A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak. This easy stir-fried steak recipe only has a few ingredients, but the black garlic in the sauce makes it a real stand-out when it comes to flavor. Beef Steak With Black Garlic Sauce cookpad.japan.

Place the port and the red wine into a saucepan. Add the shallots and the black garlic. Reduce the sauce by three quarters. You can have Beef Steak With Black Garlic Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Steak With Black Garlic Sauce

Prepare 1 of or 2 slices Beef steak.
You need 1 dash of of each Salt, coarsely ground black pepper.
You need 1 tbsp of each Butter, oil.
Prepare of Black Garlic Sauce:.
You need 10 clove of Black garlic.
You need 1/2 of Onion.
It's 1 tsp of Flour.
Prepare 100 ml of Water.
You need 2 tbsp of each Ketchup, sake.
Prepare 1 tbsp of each Honey, soy sauce.
It's 1 dash of Coarsely ground black pepper.
It's of Side Dishes.
It's 1 dash of Macaroni salad.
It's 1 dash of Baby leaves.
You need 1 dash of Snap peas boiled in salt water.

Set aside; To make the Black Garlic Mushroom Duxelle. Heat the oil and butter in a large frying pan. What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb. Read the full recipe after the video.

Beef Steak With Black Garlic Sauce instructions

Lightly season one side of the steak with salt and coarsely ground black pepper..
Heat the oil and butter in a frying pan and cook the steak as desired..
Once cooked, remove from the pan..
Roughly chop the black garlic and thinly slice the onion..
Use the remaining oil from cooking the steak to saute the onion..
Once the onion is brown and fragrant,.
Add the flour and continue to saute until no longer powdery and no lumps remain..
Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish..
Transfer to a plate and serve with your desired side dishes..

Black Garlic is a fermented or aged garlic that starts with a natural, raw garlic bulb. They describe their process stating that they only use the finest garlic in its raw form in order to produce the best aged black garlic. Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.