Recipe: Appetizing Salisbury Steak Casserole

Salisbury Steak Casserole. It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

Absolutely mouthwatering, it will become one of your new favorites. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." Directions. You can cook Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Salisbury Steak Casserole

Prepare of Salisbury Steak---------------------.
Prepare 1 pound of ground beef.
You need 1 tablespoon of Heinz Tomato Ketchup.
It's 2 tablespoons of dehydrated onions.
You need 1/2 cup of panko breadcrumbs.
You need 2 of large egg.
You need 1/4 cup of beef broth.
Prepare 1/4 teaspoon of dried thyme.
You need 3/4 teaspoon of kosher salt.
It's 1/2 teaspoon of ground black pepper.
Prepare of Gravy-----------------------------.
It's 1 of medium onion.
You need 1 tablespoon of extra Virgin olive oil.
You need 1-1/4 cup of beef broth.
You need 1 teaspoon of apple cider vinegar.
Prepare 1/3 teaspoon of mustard powder.
It's 1 tablespoon of all purpose flour.
It's 1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of ground white pepper powder.
You need 1 tablespoon of Heinz Tomato Ketchup.
Prepare 1 teaspoon of Worcestershire sauce.
You need 2 tablespoons of parsley flakes.
It's of Topping-------------------.
Prepare 3 cups of mashed potatoes made firm.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. One of my favorite meals is Salisbury steak and this casserole does it justice!

Salisbury Steak Casserole step by step

Heat the oil in a pan. Chop the onion and sauté till caramelized..
Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
Preheat the oven 375 degrees Fahrenheit.
When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
When thickened set aside off heat..
Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
Sear in a pan for two minutes.
Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
Add to the gravy each of the patties/ disc as they are cooked..
Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
Let rest 10-15 minutes..
Serve I hope you enjoy!!!.

Recipe and photo courtesy of Mums The Word. USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS. How to make Skillet Salisbury Steak: In a medium sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Heat the butter in a medium sized skillet over medium high heat. Salisbury Steak Casserole is a hearty mix of ground beef and sautéed mushrooms and onions, in an irresistible gravy that is topped with cheesy mashed potatoes all made simply in one skillet.