Recipe: Delicious Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Finely chop the ingredients and add the horseradish. Add the panko and mentsuyu, then knead. Shape into patties and press your thumb into the center to create an indentation.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. Japanese hamburger steak is different from the U. You can cook Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

It's 300 grams of Ground meat.
You need 1/5 of Horseradish.
Prepare 1 of Egg.
Prepare 1 of Panko.
Prepare 1/2 of Onion.
Prepare 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
It's 1 tbsp of Mentsuyu.
It's 1 of Cherry tomatoes.
It's 1 of Dashi soy sauce.
Prepare 1 of Olive oil.
Prepare 1 dash of Maitake mushrooms.

S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish: Finely chop the ingredients and add the horseradish. To begin with this recipe, we have to first prepare a few components. Here is how you cook that.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish instructions

Finely chop the ingredients and add the horseradish..
Add the panko and mentsuyu, then knead..
Shape into patties and press your thumb into the center to create an indentation..
Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
Bake in an oven for about 25 minutes to finish!.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.