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Recipe: Delicious Slow Cooker Salisbury Steak

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Slow Cooker Salisbury Steak. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. This easy Salisbury steak one of our favorite family meals!

Slow Cooker Salisbury Steak Add a side salad and you've got the perfect meal! Salisbury Steak Slow Cooker-Style Salisbury Steak Slow Cooker-Style. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Slow Cooker Salisbury Steak

  1. It's of steaks.
  2. You need 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
  3. It's 1 of egg.
  4. You need 1/2 of onion, minced.
  5. Prepare 1/3 cup of bread crumbs.
  6. Prepare 3 Tbsp of milk.
  7. It's 1 clove of garlic, minced.
  8. It's 1 tsp of salt.
  9. You need 1 tsp of black pepper.
  10. Prepare 1 Tbsp of parsley, minced.
  11. You need of gravy.
  12. You need 1 lb of mushrooms, sliced.
  13. It's 1 1/2 of onion, sliced.
  14. You need 1 1/2 cup of water.
  15. You need 2 of Bou beef bouillon cubes.
  16. It's 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
  17. You need 2 Tbsp of ketchup.
  18. It's 1 Tbsp of Dijon mustard.
  19. You need 2 Tbsp of parsley, minced.
  20. Prepare 2 Tbsp of corn starch.
  21. You need 4 Tbsp of water.

Heat the oil in a large skillet over medium-high heat. How To Make Crock Pot Salisbury Steak. To make this easy Salisbury Steak recipe, you'll need the following ingredients: ground beef. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while.

Slow Cooker Salisbury Steak instructions

  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
  2. Add meat to the mixture and mix well..
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
  4. Keep the patties in the freezer until you're ready..
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
  6. Unwrap your boullion and gravy cubes..
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
  9. Cook on low for 5-6 hours.
  10. Carefully remove the patties from the slow cooker and place on a plate..
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
  12. Nestle the patties back into the gravy and keep warm until ready to eat..
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker.

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