Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Batter Fried Cube Steak Hey everyone, I hope you're having an amazing day today.
For mine, I will make it a little bit unique. Batter Fried Cube Steak is one of the most well liked of recent trending foods on earth. In another bowl, combine buttermilk and evaporated milk. You can cook Batter Fried Cube Steak using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Batter Fried Cube Steak
- It's of Batter-----------------------.
- You need 1/2 cup of all purpose flour.
- It's To taste of onion powder.
- Prepare To taste of granulated garlic powder.
- It's To taste of kosher salt.
- You need To taste of ground black pepper.
- You need 1 of small egg.
- You need 1/4 cup of milk.
- Prepare Cube of Steak---------------------.
- Prepare 1-1/2 pound of cube steak.
- Prepare As needed of lightly kosher salt.
- Prepare of Oil.
- Prepare As needed of oil to medium fry in.
- Prepare of Pasta-------------------.
- Prepare 1/2 pound of Linguine pasta.
- You need As needed of water.
- It's 2 tablespoons of extra Virgin olive oil.
- It's 1 tablespoon of salt.
- Prepare 2 tablespoons of chopped parsley.
- Prepare of Sauce----------------------.
- Prepare 16 ounces of Your favorite sauce.
Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried — or chicken-fried — steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
Batter Fried Cube Steak instructions
- Heat the oil. Mix the flour, milk and egg with the spices..
- You want this batter to coat but not to thin..
- Fry in the oil..
- Move to a paper towel to absorb excessive amounts of oil..
- Cook the pasta add the parsley and sauce..
- Serve I hope you enjoy!.
Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are. Dip floured steaks in egg wash, then again in the seasoned flour. Roll the thawed cubed steak patties in the flour, generously. Add oil to a saucepan and let it heat up for a few moments on medium high heat.
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