Dry Fry Ham Steaks. Check Out Ham Steak Recipes On eBay. Fill Your Cart With Color Today! Pat the ham steak dry with a few paper towels.
Cook until browned on both sides and warmed through. Melt butter in the large skillet and add ham. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. You can cook Dry Fry Ham Steaks using 1 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dry Fry Ham Steaks
- You need 1 pound of smoked ham steaks.
Pat slices dry with paper towels before placing in the pan. Place the slice in a heated pan and fry over medium high heat. Heat butter in the same skillet until melted; stir in brown sugar. Brown the ham steak in a large skillet.
Dry Fry Ham Steaks instructions
- Heat a skillet add the steaks.
- Turn as needed.
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit..
- I hope you enjoy!!.
Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. Fill your turkey fryer with the peanut oil.
Post a Comment for "Recipe: Perfect Dry Fry Ham Steaks"