Recipe: Perfect Minute Steak with Cumin (4 Ingredients!)

Minute Steak with Cumin (4 Ingredients!). I made this for my kids' lunch. It is easy and quick to make. Roll the steak with some lettuce, squeeze a bit of lemon to it, and nomnomnom!

Directions In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. Make sure to move the pan around so that the seeds do not burn. You can have Minute Steak with Cumin (4 Ingredients!) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minute Steak with Cumin (4 Ingredients!)

1. It's 250 gr of thinly sliced beef (like the ones for sukiyaki).
2. You need 1 tbsp of ground cumin.
3. You need 1 tsp of salt.
4. It's 1 of tbp oil.

Once the seeds have a deep brown (not charred) color and spice smells fragrant, remove from heat. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Salt minute steaks and dredge in flour. Fry until breading is brown. **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.

Minute Steak with Cumin (4 Ingredients!) instructions

1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..

This is what makes it GOOOOD! When the meat is fried, place on paper towels to drain excess oil. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Very thinly slice the meat on an angle against the grain into bite-size pieces.

Location:

Share :