Peppered Steak.
You can cook Peppered Steak using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peppered Steak
- You need of servings of steak such as ribeye or sirloin, your choice.
- Prepare of butter.
- Prepare of chopped fresh parsley, or 4 teaspoons dried parsley.
- It's of minced onion.
- Prepare of worcestershire sauce.
- Prepare of fresh cracked pepper.
- You need of dry mustard powder.
Peppered Steak step by step
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
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