Recipe: Yummy Brad's steak roll up's with heirloom tomato relish

Brad's steak roll up's with heirloom tomato relish. Mix all ingredients for the relish and let sit in the fridge until dinner is ready. Lay the thin strips of steak out on a cutting board. Brad's steak roll up's with heirloom tomato relish. sweet onion, diced • top round steak, sliced very thin • Ricotta cheese • Hard salami, deli sliced • Sliced American cheese • bacon • Sea salt, black pepper, and garlic powder • heirloom tomatoes, diced Brad's steak roll up's with heirloom tomato relish top round steak, sliced very thin • Ricotta cheese • Hard salami, deli sliced • Sliced American cheese • bacon • Sea salt, black pepper, and garlic powder • heirloom tomatoes, diced • sweet onion, diced Brad's steak roll up's with heirloom tomato relish I used a top round roast that was sliced about as thin as lunch meat.

Heirloom Tomato Relish Follow your Summer meal with these Root Beer Float Ice Cream Sandwiches for a special evening under the stars. Robust relish made with Summer bounty of heirloom tomatoes and herbs to enhance brats, chops, steaks and tacos. Wash and wipe the tomatoes dry, remove the stalks if any and dice the tomatoes into large chunks. You can have Brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's steak roll up's with heirloom tomato relish

You need of For the steak.
It's 1 1/2 lbs of top round steak, sliced very thin.
Prepare of Ricotta cheese.
You need of Hard salami, deli sliced.
You need of Sliced American cheese.
You need 1 lb of bacon.
It's of Sea salt, black pepper, and garlic powder.
You need of For the relish.
Prepare 2 lbs of heirloom tomatoes, diced.
You need 1/2 of sweet onion, diced.
You need 1/2 of red bell pepper, diced.
Prepare 1 tsp of mustard seeds.
You need 1/2 tsp of celery seed.
Prepare 1 tsp of minced garlic.
It's 2 tbsp of white wine vinegar.
You need 1 tbs of brown sugar.
Prepare 1 tsp of kosher salt.
You need 1/8 tsp of ea; cinnamon, cloves nutmeg, allspice,.
You need 1/4 tsp of ginger.

In a coffee bean grinder, grind the chili flakes, fennel, coriander, and cumin to get a coarse powder. Heat the oil on a medium high flame in a large thick bottomed saucepan. In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil.

Brad's steak roll up's with heirloom tomato relish instructions

Mix all ingredients for the relish and let sit in the fridge until dinner is ready..
Lay the thin strips of steak out on a cutting board. Season with salt and pepper..
Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up..
Wrap with a slice of chilled bacon..
Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes..
Serve with tomato relish on top. Enjoy..

In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place a small handful of vegetables in the center of each piece of steak. Mix all marinade ingredients in a shallow dish. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side.