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Recipe: Yummy Paneer Steak With Burnt Garlic Herbed Rice

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Paneer Steak With Burnt Garlic Herbed Rice.

Paneer Steak With Burnt Garlic Herbed Rice You can have Paneer Steak With Burnt Garlic Herbed Rice using 51 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Paneer Steak With Burnt Garlic Herbed Rice

  1. You need of For The Paneer Steak :.
  2. You need of Paneer (Cottage Cheese)... Cut into 8 equal slices.
  3. You need of Coriander Leaves.
  4. Prepare of Mint Leaves.
  5. Prepare of Parsley Leaves.
  6. You need of Basil Leaves.
  7. It's of large Garlic Cloves.
  8. It's of Sliced Jalapeno Pepper.
  9. You need of Roasted Cumin Powder.
  10. You need of Dry Roasted Almonds.
  11. You need of Olive Oil.
  12. Prepare of Lemon Juice.
  13. Prepare of Salt.
  14. Prepare of For The Rice :.
  15. You need of Basmati Rice Grains.
  16. Prepare of Water.
  17. You need of Olive Oil.
  18. It's of Butter.
  19. You need of Finely Chopped Garlic.
  20. Prepare of Sliced Jalapeno Pepper.
  21. You need of Sliced Zucchini.
  22. You need of Sliced Babycorn.
  23. Prepare of Sweet Corn Kernels.
  24. It's of Fresh Black Pepper Powder.
  25. You need of Finely Chopped Celery Stalks.
  26. Prepare of Chopped Parsley Leaves.
  27. You need of Salt.
  28. It's of For The Sauteed Veggies :.
  29. You need of Olive Oil.
  30. It's of Butter.
  31. You need of Finely Chopped Garlic.
  32. It's of Sliced Zucchini.
  33. Prepare of Sliced Baby Corn.
  34. You need of Diced Red Bell Pepper.
  35. It's of Diced Yellow Bell Pepper.
  36. Prepare of Diced Green Bell Pepper.
  37. It's of Sweet Corn Kernels.
  38. You need of Cherry Tomatoes…. Halved.
  39. It's of Salt.
  40. It's of For The Roasted Red Bell Pepper Sauce :.
  41. Prepare of Red Bell Peppers …. Roasted on Gas Stove Till Charred.
  42. Prepare of Tomato …. Roasted on Gas Stove Till Charred.
  43. It's of Dry Roasted Cashewnuts.
  44. Prepare of Dry Roasted Sweet Corn Kernels.
  45. It's of Chopped Garlic.
  46. You need of Kashmiri Red Chilli Powder.
  47. You need of Honey.
  48. It's of Salt.
  49. It's of For Coating The Paneer :.
  50. Prepare of All purpose Flour (Maida).
  51. It's of Breadcrumbs.

Paneer Steak With Burnt Garlic Herbed Rice step by step

  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer..
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste..
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use..
  4. The next step would be preparing the sauce and cooking the rice..
  5. Heat 2 2/3 cups of water in a pan and add little salt to it..
  6. When it reaches a boiling point, add to it the washed and drained basmati rice..
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside..
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds..
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use..
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it..
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat..
  12. Add the sliced baby corn and the jalapeno peppers and saute further.
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well..
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use..
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it..
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes..
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat..
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside..
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it..
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside..
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy..
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other..
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!.

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