Easiest Way to Cook Yummy Chaliapin Pork Steak

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Grate the onions and garlic and put into a dish. Remove the pork and roughly wipe away the excess onions and garlic. Chaliapin Steak is a unique steak exclusively known in Japan. You can have Chaliapin Pork Steak using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chaliapin Pork Steak

You need 4 slice of Pork (roast, breast) thick cuts.
Prepare 2 of Onions.
Prepare 2 clove of Garlic.
Prepare 200 ml of Red wine.
It's 1 of Salt, pepper.
Prepare 2 tbsp of Butter.
Prepare 2 tbsp of Vegetable oil.

The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak. Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious.

Chaliapin Pork Steak instructions

Cut along the grain of the pork and lightly pound with the back of a knife, then flatten to about 5 mm thick with a wooden pestle..
Grate the onions and garlic and put into a dish. Add the pork and marinate for about 30 minutes..
Remove the pork and roughly wipe away the excess onions and garlic. Sprinkle on a bit of salt and pepper (Set aside excess onions and garlic)..
Put the butter and vegetable oil in a frying pan and turn the heat to medium. Cook both sides of the pork..
Once the pork has cooked through, add the red wine and the onions and garlic you set aside in Step 3. Bring to a boil..
Season with salt and pepper and serve..

The thoroughly sauteed onion goes grea Great recipe for Chaliapin Pork Steak. Despite its fancy sounding name, Chaliapin Steak is actually quite easy to cook. It's essentially a matter of scoring and tenderising your steak, marinading it in chopped onions, cooking the steak, and then the onions (with a few condiments for extra flavour), and then serving it up! What is Shokugeki no Soma Put the steak on a plate with the veggies. Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.