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Easiest Way to Cook Yummy Steak and sausage kabobs

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Steak and sausage kabobs. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

Steak and sausage kabobs Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled. You can have Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak and sausage kabobs

  1. It's of skirt steak.
  2. It's of smoked sausage - I use aidells all natural - cut into 3/4" slices.
  3. You need of Worcestershire sauce.
  4. You need of white onion, cut in half, then into large wedges.

Premium pork sausage deliciously prepared & skewered with peppers & onions. Choose from hot and sweet sausages or buy both and please everyone! Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables.

Steak and sausage kabobs instructions

  1. Heat grill to medium high heat.
  2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
  3. Thread steak onto skewers, alternating with onion and sausage..
  4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining! This recipe was posted first on Spend With Pennies. How to make the Steak Marinade: Sausage kabobs If you are looking for something a little different from your standard grilled fare, smoked sausage kabobs are awesome on the grill. Sausage has a lot of delicious flavor on its own, but when you add a simple sauce blend to the sausage and vegetables, your finished product is even better.

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