Easiest Way to Make Perfect Black pepper beef steak

Black pepper beef steak. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master.

Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide. You can have Black pepper beef steak using 30 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Black pepper beef steak

It's 1/2 kg of under cut beef fillets.
You need of For beef Merinate ingd.
Prepare 2 tsp of black pepper.
You need 2 tsp of salt.
Prepare 1 tsp of meat tendelizer(optional).
Prepare 1 tbsp of mustard paste.
You need 2 tsp of Worcester shire sauce.
You need 1 tbsp of oil.
Prepare 1 tbsp of crushed garlic.
You need 1 of _2tsp hp sauce.
It's of For side line 🥔🧅🥕🥦.
Prepare 1 of cupPeas.
It's ,1 of big carrots.
You need of Some beans or Broccoli.
You need 1 of onion.
You need of Salt and black pepper.
You need of For mashed potatoes.
Prepare 2 of big potatoes.
It's of Salt and pepper.
You need 2 of _4tbsp butter.
Prepare 2 tbsp of cream.
You need 1 tsp of or more parsley.
It's 1 tsp of garlic powder.
It's of For Steak sauce.
You need 2 tbsp of butter.
Prepare 2 tbsp of All-purpose flour (maida).
You need 1 tbsp of crushed garlic.
You need of Salt and pepper.
You need 1/2 of beef or chicken stock.
You need 1/4 cup of cream.

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.

Black pepper beef steak step by step

Hammer beef pieces to thin them but do t break..
Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
Heat a grill pan with little oil and put these steaks.
Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
Cook on high heat on both sides for few mins.
While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
Boil all vegetables add salt and black pepper.
In the same pan used for Steak add onions and butter and caramelise them and take out.
Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.