Steak Crustini. Easy Steak Appetizers Make these amazing steak crostini for an appetizer that will impress and delight everyone! Featuring wonderful French bread topped with succulent steak, this is a fancy finger food hit that's perfect for all occasions. It's a delicious steak hors d'oeuvre that's sure to impress!
You can substitute butter for the olive oil, or any kind of steak for the flank steak. Transfer to a platter and serve at room temperature. These blue cheese steak crostini are the perfect little bite. You can have Steak Crustini using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak Crustini
- Prepare 1 of steak (marinated in your favorite).
- You need 1 medium of onion, chopped.
- Prepare 1 packages of mushrooms.
- Prepare 1 loaf of fresh French bread with garlic cloves.
- It's 1 stick of smoked mozzarella.
- It's 1 packages of blue cheese.
- Prepare of olive oil.
- You need of herb butter.
Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day nibble. These Blue Cheese and Steak Crostini are a perfect addition to your holiday party or game day menu. Delicious grilled steak pieces over blue cheese, utterly scrumptious! This is a simple, rustic little bite that packs so much flavor!
Steak Crustini instructions
- Grill steak until medium rare, then let rest..
- Sauté mushrooms and onions in olive oil.
- Slice bread and lightly butter.
- Slice steak, place strip of steak, onions and mushrooms on bread. Top with either cheese.
- Put under medium broil until cheese is golden.
This steak is super tender, perfectly grilled, and a great accompaniment to all that crumbled up blue cheese. Balsamic Steak Crostini Toasted crostini spread with sun dried tomato goat cheese, topped with tender pieces of marinated flank steak and a drizzle of balsamic reduction. Print Recipe Pin Recipe Crostini Appetizer Steak and cheese is undoubtedly one of the most popular types of submarine sandwiches, I know it is in my house, but I don't always feel like having a big bulky sub. I'm always looking for new ideas for appetizers or quick dinners, but I like to keep the same classic flavor combinations that I know my family and I love. For the crostini Preheat the oven broiler to high and grill to medium-high.
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