How to Make Perfect Shure rong hai, thai style barbecue steak

Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.

Shure rong hai, thai style barbecue steak mtonehongsa. Put the Big Four Paste and the minced garlic in a mortar and pound until. Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears--not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish). You can cook Shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shure rong hai, thai style barbecue steak

Prepare of of sirloin.
It's of spoon of oyster sauce.
Prepare of spoon of pepper.

In this case the name comes from the noise of the fat dripping from the meat into the barbeque fire. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. Remove and set aside to cool.

Shure rong hai, thai style barbecue steak step by step

Marinate steak for 2 hours or more.
Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue.
Slice into full mouth sizes and served with spicy chilli sauce.

When cool, cut the beef into thin slices and arrange on a serving platter. Some chefs like to add a bit of fish sauce to this, but we like to use just soy sauce. To make the crying tiger dipping sauce, first pound the corriander seeds in a mortar and pestle until it becomes powder. Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice.