Chili Lime Steak Fajitas. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade!
Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas are the best easy one pan dinner! You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chili Lime Steak Fajitas
- It's of tortillas.
- It's of lbs. Flank Steak, thinly sliced.
- You need of green peppers, sliced.
- Prepare of yellow onion, sliced.
- It's of Marinade:.
- You need of Olive oil.
- You need of Freshly squeezed lime juice.
- Prepare of Cilantro, chopped.
- It's of garlic, minced.
- It's of Brown sugar.
- Prepare of Red Chili flakes.
- Prepare of Ground cumin.
- You need of Salt.
- You need of Creamy Cilantro Lime Sauce:.
- You need of Greek yoghurt.
- You need of Zest of 1 lime.
- Prepare of Juice of 1 lime.
- It's of olive oil.
- You need of Cilantro, chopped.
- Prepare of Salt.
- You need of Sugar.
Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using. Sprinkle the seasoning evenly over the skirt steak on both sides, rubbing it in.
Chili Lime Steak Fajitas instructions
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..
Place the steak in a ziptop bag, add the olive oil, fresh garlic if using and the line juice. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Season steak with chili powder mixture. These chili lime steak fajitas are very juicy and full of incredible flavors. The secret to the amazing flavors is in the incredible marinade.
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