How to Make Tasty Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew. This beautiful stew is mouth-watering, flavoursome, delicious… and fat-free! A healthy vegan dish as tasty as this one is hard to find - unless you're on our channel, that is. Like all good stews, this one is hearty and comforting.

In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. You can cook Filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filet steak, mushroom and potato stew

It's of onion fine chopped.
You need of garlic cloves minced.
Prepare of quarter pound small chunked filet.
You need of small potatoes chunked.
It's of fresh rosemary and Italian parsley.
It's of beef stock.
Prepare of red wine.
You need of Small pack fresh white mushrooms.
It's of Bay.
It's of butter.
You need of Salt and pepper.
Prepare of flour.

In a large pot over high heat add the butter, when it's melted add the mushrooms and sauté until browned; season with salt and pepper. Bring the pot to a boil and then add in the potatoes, onion, thyme and beef. Bring the pot back to a boil and then drop heat to medium-low and cover with a lid to simmer. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly.

Filet steak, mushroom and potato stew instructions

Add oil to Dutch oven and get a quick sear in the filet and remove.
Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
Serve with sourdough bread.

Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Heat olive oil in a large stockpot or Dutch oven over medium heat. Salt and pepper the fillets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in.