Airfryer Beef Steak. Season steak on both sides with salt and pepper. You don't have to turn the steaks over halfway through cooking. Some people want to, but I didn't and it didn't burn the steaks or make one side cook faster than the other.
Then flip it and continue cooking for about five more minutes. If you can't comfortably fit both steaks with a little room in between them, it's best to cook one steak at a time. Our air fryer steak recipe is perfect for two and within minutes, steak dinner is served. You can have Airfryer Beef Steak using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Airfryer Beef Steak
- You need 250 g of steak.
- Prepare 10 stalks of asparagus.
- It's of Salt.
- It's of Pepper.
You can adjust cooking times to your preferred doneness. Just add some butter or oil, then salt and pepper to the steaks. We add some garlic salt sometimes for extra flavor. Use a meat thermometer in the thickest part of the steak to check the internal temperature.
Airfryer Beef Steak instructions
- Trim off extra fats and marinate steak with salt and pepper.
- Skin asparagus and season with salt.
- Pre heat air fryer to 200 degrees Celsius for 5 minutes.
- Place steak in air fryer at 200 degrees Celsius for 10 minutes with a flip over at the 5 minutes mark.
- Rest the steak.
- Place asparagus in air fryer at 200 degrees Celsius for 10 minutes..
Spray olive oil on both sides of the steak. Season meat with kosher salt, black pepper, garlic powder, and paprika. Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak. Mix sea salt and ground pepper on a plate.
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