Breaded Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.
Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. You can cook Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Breaded Steak Fingers
- Prepare strips of Round steak tenderized and cut into.
- It's 1 1/2 cup of flour.
- You need 2 tsp of baking powder.
- Prepare 3 tbsp of cajun seasoning.
- It's 3 of large eggs.
- It's 2 cups of milk.
- It's 3 tsp of flour.
- Prepare 3 tbsp of butter.
- You need to taste of Salt and pepper.
- Prepare of Oil.
Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies. Place frozen steak fingers on baking sheet. Tenderize steak by pounding with a mallet.
Breaded Steak Fingers instructions
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
- Serve hot, with gravy on the side for dipping..
Description The same great taste as Holten's Country Fried Steaks, but shaped into one ounce ready-to-dip fingers! Made with high quality beef, they're then lightly floured with breading that has just the right amount of pepper and seasoning to give you that tasty country goodness. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour.
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