Recipe: Appetizing From the freezer to table strip steak

From the freezer to table strip steak. From the freezer to table strip steak. One frozen steak directly out of freezer. Rinse steak under cold water if any ice crystals are present salt and pepper to preference.

Cutting steaks from a big piece of meat like a strip loin or a boneless rib roast allows you to make steaks just the right thickness. Grill some of the steaks now and freeze the remaining ones for another day. Here's how: The key to freezing a steak properly is to prevent air from touching the surface of the meat. You can cook From the freezer to table strip steak using 3 ingredients and 12 steps. Here is how you cook it.

Ingredients of From the freezer to table strip steak

Prepare Strip of steak.
It's of Salt and pepper to preference.
You need of Peanut oil.

We cut a strip loin into eight steaks, cut each steak in half crosswise, put the pieces in vacuum-sealed bags, and froze them. We then thawed half of each steak in the refrigerator overnight and kept the other half frozen. The Best Way to Store Steak and Other Meats? Wondering how long you can keep steak, ground beef, roasts and other meats frozen?

From the freezer to table strip steak instructions

One frozen steak directly out of freezer. Rinse steak under cold water if any ice crystals are present salt and pepper to preference..
Place steak in preheated pan med/high heat with,2-3 tablespoons of oil. Let oil come up to temp 1-2 mins..
Sear 2 mins. on all sides..
Smells wonderful dogs in full sniff mode!!!.
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Place on baking pan..
Insert leave in thermometer and set to 135 degrees. Only at 36 degrees after 8 minutes of sear crazy!!.
Place a preheated oven set to 275 degrees..
Achieved this temperature after 40 minutes. Remove and cover loosely with tin foil and let rest for 10 minutes..
Nice medium rare. If we didn't try it we wouldn't of believed it either..
May God be so kind to bless us all!!!.

Most refrigerator freezers are self-defrosting and the temperature inside them actually fluctuates somewhat. Cheap, lower-quality steaks usually benefit from tenderizing for the same reason, even if they are a more premium cut. Budget steaks often have less fat marbled through their meat and may have a lot of chewy connective tissue. Tenderizing a budget ribeye or NY strip steak, for instance, will help break this cartilage up so you can grill it quickly. To freeze steak: Mix marinade ingredients as instructed above and add to freezer-safe Ziploc bag along with steak.