Baked Asian tofu steaks. This is great as a snack. Baked Tofu is a great choice for Meatless Mondays. Tofu steaks, baked in the oven with an Asian-Inspired marinade until crispy on the outside!
Season with salt and pepper and serve. Say YES to tofu with my Crispy Asian Baked Tofu recipe! To be completely honest with you, I used to not cook a lot of tofu at home. You can have Baked Asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Asian tofu steaks
- You need 2 tbsp of soy sauce.
- Prepare 2 tbsp of sesame oil.
- It's 1 tbsp of sriracha.
- It's 1 tbsp of mirin.
- It's 1/2 tbsp of rice wine vinegar.
- Prepare 1 tsp of ground ginger.
- You need 1 block of firm tofu.
The Hubs doesn't mind eating meat-free meals, but I have yet to convince him that tofu is a good idea so I will often add beans, grains, and dairy to my recipes instead of meat substitutes. Place pieces of tofu into baking dish, and cover with the marinade. The tofu can sit overnight in the marinade, or can be prepared right away. Place the tofu into a medium bowl and add the soy sauce, oil, cornstarch, and pepper.
Baked Asian tofu steaks step by step
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
- Cut tofu lengthwise into 1/2 in. steaks..
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
- Preheat oven to 375 degrees Fahrenheit..
- Remove tofu from marinade and place in a single layer in a baking dish..
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..
Arrange the tofu pieces in a single layer on the baking sheet. The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hand to help pat the breadcrumbs onto the tofu.
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