Cast iron grilled steak. Check Out Cast Iron Steak Grill On eBay. All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. You can have Cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cast iron grilled steak
- You need 1 of steak of choice- I use strip steak.
- It's of Salt.
- Prepare of Pepper.
- Prepare of Garlic.
The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me.
Cast iron grilled steak instructions
- Heat skillet in oven to 450 degrees..
- When heated, carefully with oven mitt transfer skillet to stove.
- Over medium-high to high heat add some cooking oil..
- Cook steak 2 minutes, flip and cook 2 more minutes..
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes..
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes..
- Eat. We like pierogies with it..
If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface.
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