Filipino Beef Steak. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. You can cook Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Filipino Beef Steak
- It's of Thin slices of beef steak.
- It's of Large Onions.
- You need 2 of Lemons.
- You need of Brown Sugar.
- You need of Soy Sauce.
- You need of Garlic.
- It's of Corn starch.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Filipino Beef Steak instructions
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
- Marinate for an hour.
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
- In the same pan, saute the onions cut in circular shape. Set aside..
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
- Dissolve a teaspoon of corn starch in water, then add to the mixture..
- Add onions on top of the tenderized beef steak..
Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.
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