Recipe: Perfect Beef Steak Filipino Style

Beef Steak Filipino Style. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.

Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. You can have Beef Steak Filipino Style using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Steak Filipino Style

You need of kilo Beef Steak Meat.
Prepare of salt.
You need of calamansi.
You need of regular onion.
Prepare of garlic seeds.
You need of ginger.
Prepare of Bell pepper.
Prepare of & 1/2 glass sprite.
Prepare of soy sauce.
You need of carrots.
Prepare of Cornstarch.
Prepare of white onion.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice.

Beef Steak Filipino Style instructions

Marinade Beef steak meat, 1 tbs salt, and the calamansi..
Fry until the beef oil and the meat is brownish..
Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.

Remember you can also adjust near the end of cooking the beef. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.