Recipe: Perfect Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day.

HOW DO YOU MAKE Garlic Parmesan Baked Steak Fries? Line a large baking sheet with foil & spray lightly with cooking spray. Toss all of the ingredients together in a large bowl. You can have Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

It's of Garlic Parmesan Steak Fries.
Prepare 6 large of Idaho Russet Potatoes.
You need 4 tbsp of Sun Dried Tomatoes.
Prepare 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
Prepare 1 tbsp of Dried Rosemary.
You need 4 tbsp of Dehydrated Red Onions.
You need 1/3 cup of Shredded Parmesan Cheese.
You need 1 tbsp of Dried Parsley.
It's 1 tbsp of Black Pepper.
You need 1 1/2 tbsp of Sea Salt.
It's 1 tsp of Dried Basil.
You need 1/3 cup of High Heat Oil.
You need 1 large of Ziplock Bag.
Prepare 1 tsp of Salt.
It's 1 of Garlic Powder.
It's of Garlic Aioli Dip.
It's 2 tbsp of Sun Dried Tomatoes.
You need 1 tbsp of Dried Parsley.
You need 1 tbsp of Lemon Juice.
It's 1 tbsp of Dried Chives.
It's 4 of Garlic Cloves [minced].
Prepare 1 of Salt & Pepper [to taste].
Prepare 3/4 cup of Mayonnaise.
It's 1/2 cup of Sour Cream.

Mozzarella Portobello Parmesan smothered sirloin steak. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Season with additional salt if wanted. Pound together the rosemary and garlic to create a paste and toss them, as well as the parmesan, on top of your fresh crispy fries (hot out of the oven) for the ultimate experience.

Mike's Garlic Parmesan Steak Fries & Aioli step by step

Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
Line a baking sheet with tinfoil and spray lightly with Pam..
Mix all potatoes in your Ziplock bag and massage well again..
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

The parmesan gets just a little melty, and the rosemary garlic paste is dispersed throughout so each bite has some punch to it. Mayo and oil and cheese are also included.??specify flavor?? Made with whole milk mozzarella, these creamy cheese sticks are additive-free for lots of buttery flavor and plenty of stretch. Steak & cheese fries, mozzarella sticks, chicken fingers, choice of marinara, honey BBQ, BBQ or hot honey :. Pour oiled potatoes into the bag, seal, and toss well to coat.