Chinese Pepper Steak. Repeat twice more, with the remaining beef, and set the cooked beef aside. Season the beef with salt and pepper. Place oil into wok and heat up oil.
It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. For sure, pepper steak is not the staple food for the Chinese. You can cook Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese Pepper Steak
- It's 2 lb of Chuck steak.
- It's 1 of Red pepper.
- Prepare 1 of Yellow pepper.
- You need 1 of Green pepper.
- You need 3 medium of onions.
- Prepare 2 tbsp of Garlic powder.
- You need 1 tsp of Ground ginger.
- It's 2 tbsp of Vegetable oil.
- You need 1 tbsp of Cornstarch.
- Prepare 1 tbsp of Sugar.
- You need 2/3 cup of Soy sauce.
However, garlic, ginger, and scallion are the most common combination of Chinese beef dishes. Mongolian beef, stir-fry beef with ginger and scallion, Chinese braised beef briske t are some of the best beef dishes cooked these aromatic ingredients. Return peppers, onions and garlic to skillet and stir to combine. Serve over hot cooked rice and garnish with sesame seeds, if desired.
Chinese Pepper Steak step by step
- Slice meat against the grain in 1 inch strips.
- Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
- While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
- When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
- Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
- Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
- Serve over hot rice.
Beef Preparations For Chinese Pepper Steak The beefsteak if the centre piece of this finger licking Chinese dish. Do not cube or chunk the cuts. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious. Chinese pepper steak traces its origins to traditional China.
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