low calorie bbq steak wraps. Divide the spinach, corn, beans, cheese and steak among the tortillas. Drizzle BBQ sauce over and wrap them up. Preheat grill to medium-high heat or broiler to high heat.
Slice grilled steak into thin strips; separate onion slices into rings. Use large butter, iceberg, or romaine lettuce leaves as "wraps" with grilled vegetables, beans, and steak for delicious grilled carne asada lettuce wraps that are fun to eat, low calorie, and low carb! Steak or chicken with corn and black bean wraps. You can cook low calorie bbq steak wraps using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of low calorie bbq steak wraps
- Prepare 8 oz of steak cut thin and cooked.
- It's 2 cup of fresh Baby spinach.
- It's 1/4 cup of bbq sauce.
- You need 1 cup of Black beans.
- Prepare 1 cup of Sweet corn.
- Prepare 1 cup of low fat shredded cheddar cheese.
- Prepare 4 of 8 inch round whole wheat tortillas.
Remove from freezer and slice as thinly as possible. Heat a cast iron skillet (or large pan) over medium-high heat. Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates.
low calorie bbq steak wraps instructions
- preheat oven to 400°F.
- coat casserole dish lightly with nonstick cooking spray.
- Make each tortilla with steak, beans, corn, spinach, cheese. drizzle bbq sauce on top.
- wrap each tortilla and set in casserole dish.
- bake 10 minutes.
This could also be cooked inside on the stove as well. Grilled food isn't all hamburgers and hot dogs—it can be healthy, too! She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.
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