Recipe: Tasty Salisbury Steaks and Fries

Salisbury Steaks and Fries. Our Fries Have The Golden, Crispy Outside & Fluffy Inside To Win At Mealtime. Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil.

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salisbury Steaks and Fries

Prepare of Salisbury steaks.
Prepare of patties prepping for the grill burgers see my recipe.
It's of Gravy.
It's of beef broth.
Prepare of small white onions.
Prepare of Heinz tomato ketchup.
Prepare of ground mustard powder.
It's of Lea and Perrins worechestershire sauce.
Prepare of self rising flour.
You need of butter.
You need of ground black pepper.
It's of salt.
Prepare of granulated garlic powder heaping.
Prepare of Fries.
You need of french fries.
You need of oil to fry in.

I love salisbury steaks and it is comfort food at its finest. Hamburger steak is usually not served with gravy like the salisbury steak is served. Instead, it's served as a fried or grilled meat patty and may include some grilled onions on top. You can add your favorite steak sauce to it if you so choose.

Salisbury Steaks and Fries instructions

Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
Serve with the gravy atop the fries. I hope you enjoy.

It's most often served with mashed potatoes as well, topped of course with…gravy. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.