Burger steak. This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.
Moist and flavorful, it's an easy weeknight meal perfect with steamed rice or mashed potatoes. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. You can have Burger steak using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Burger steak
- It's of Ground pork.
- Prepare of Ground beef.
- You need of Gravy.
- You need of Butter.
- You need of an onion.
- Prepare of Button mushroom.
- You need of Sugar.
- You need of Bouillon cube (or beef stock).
- You need of Lemon juice.
- It's of pepper.
- You need of Flour.
- It's of Water.
Find burger steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The finest burger on the Steak 'n Shake menu should be reserved for special occasions. A sandwich of perfect engineering, where every component is necessary and complementary.
Burger steak step by step
- Do a burger patties. Then grill it or pan fry them. Set aside.
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
- Add the beef bouillon cubes, sugar and water..
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
- Add the patties cover it with the sauce..
- Serve with bed of rice. Or mashed potatoes.
When forming your burgers DO NOT compact the patties too tightly, use a delicate touch. You want to grind the steaks together. When forming the burger meat into patties. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. I enjoy making these hamburgers because they have that steak flavor in it.
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