Marinated Rib Steaks. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers.
The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. You can cook Marinated Rib Steaks using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Marinated Rib Steaks
- It's 2 of rib steaks.
- It's 1 tsp of dijon mustard per side.
- You need 2 tbsp of worcestershire sauce per side.
The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. Instructions In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic.
Marinated Rib Steaks instructions
- Place rib steaks in a baking dishes, spread mustard on both sides pour Worcestershire sauce over steaks refrigerate 1hr or up to 24 hrs..
- Grill or broil to your liking. ENJOY :).
Place steaks in a large Ziploc bag. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. As they're already tender, you don't want to marinate longer than that or the meat will break down too much and the texture can become unpleasant.
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