Recipe: Yummy Steak bowl with chimichurri sauce

Steak bowl with chimichurri sauce. Peel and finely slice the avocado. To assemble your salad, arrange a bunch of fresh baby salad leaves in a bowl, top with carrot ribbons, sliced avocado, and sweetcorn. Arrange the steak slices in your salad bowl, and top with chimichurri sauce.

Let set at room temperature until ready to use. While your steak is busy marinating, you can get to assembling this chimichurri. Finely chop the cilantro, flat-leaf parsley, oregano, the cloves of garlic, garlic salt, and black pepper, and toss them together in a medium-sized bowl. (Set aside the cutting board — you'll need it again in about an hour, after you've cooked the beef.) First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). You can cook Steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steak bowl with chimichurri sauce

It's of Bell pepper sliced.
It's 1/2 of onion.
Prepare of Small yellow squash chopped.
You need Handful of taco steak already sliced.
It's 1/2 cup of chimmichurri sauce.
It's Half of an avacado chopped.

Add the vinegar, red pepper flakes, salt and black pepper to taste. Pulse it a few times then. This steak and kale bowl with Chimichurri sauce combines leafy greens (kale), cruciferous veggies (cauliflower) red meat (grass-fed stir fry) and herbs for a super nutrient-dense and detoxifying meal. It's so good for you and packed with flavor without being labor intensive to make or expensive.

Steak bowl with chimichurri sauce step by step

I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person.

It's on the table before you can say "where's the charcoal?" Serve fajitas for dinner and the family will fall over each other trying to be first to the table. Chimichurri Grilled Steak and Vegetable Rice Bowls are a fun and FLAVORFUL way to make grilled steak for further! A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice. It's no secret that I'm a fan of meals that involve bowls and sauces. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.