Steak & Chicken Fajitas. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. You can have Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak & Chicken Fajitas
- Prepare 1/4 cup of olive oil.
- Prepare 1 tsp of grated lime rind.
- You need 2 1/2 tbsp. of fresh lime juice.
- You need 2 tbsp. of Worcestershire sauce.
- You need 1 1/2 tsp of ground cumin.
- You need 1 tsp of salt.
- You need 1/2 tsp of dried oregano.
- Prepare 1/2 tsp of black ground pepper.
- You need 2 cloves of garlic minced.
- You need 1 (14.25 oz) of low sodium beef broth.
- Prepare 1 lb of flank steak.
- It's 1 lb of skinned boned chicken breast.
- Prepare 1 of red bell peppers, each cut into 12 wedges.
- You need 1 of green bell peppers, each cut into 12 wedges.
- You need 1 of yellow bell peppers, each cut into 12 wedges.
- Prepare 1 of large onion cut into 12 wedges.
- You need 16 (6 inch) of fat-free flour tortillas.
- You need 1 cup of bottled salsa.
- You need 1/4 cup of low-fat sour cream.
- You need 1/2 cup of chopped fresh cilantro.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Steak & Chicken Fajitas step by step
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Post a Comment for "Recipe: Yummy Steak & Chicken Fajitas"