Steak Lo mein. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Combine bouillon, water, soy sauce and cornstarch; set aside.
While the bell pepper is cooking cut steak into thin strips. Coat with a little vegetable oil and then with adobo powder, Worcestershire sauce, and add garlic powder if you'd like. Add to peppers and scallions and cook until it is no longer red. You can cook Steak Lo mein using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steak Lo mein
- It's 1 lb of cubed steak.
- Prepare 3 Tbsp of garlic.
- It's 3 Tbsp of Hoisin sauce.
- Prepare 1/4 cup of sweet Thai chili sauce.
- You need 2 Tbsp of Oyster sauce.
- You need 2 Tbsp of soy sauce.
- It's 2/3 cup of chicken broth.
- It's 1 Tbsp of ginger.
- You need 1 cup of Matchstick carrots.
- It's of Lo mein noodles.
Beef Lo Mein is a Chinese takeout favorite. This recipe makes it an easy homemade dinner with tender steak, flavorful sauce, egg noodles, and vegetables. Just like Chicken Lo Mein, this is a simple Weeknight Meal that the whole family will love. It's an easy recipe to stir-fry and quicker than ordering take-out.
Steak Lo mein step by step
- Put steak in crockpot. Mix all ingredients together and pour over steak. Cook on high for 3 hours.
- Cook lo mein according to instructions on bag. Mix all together and serve!.
- Optional: top with Cilantro, sesame seeds, or green onion.
Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. Cook soba noodles according to package directions. Meanwhile, heat the sesame oil in a large skillet. Add beef, scallions, snap peas and carrots and saute.
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