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Easiest Way to Cook Perfect Tasty Tbone Steak

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Tasty Tbone Steak T-bone is a quick and flavorful steak dinner with no marinating required! The T-bone in this case might be cut a little thicker, or has a slightly larger New York Strip side. Cattle, after all, are not uniform in size. You can cook Tasty Tbone Steak using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tasty Tbone Steak

  1. You need of Tbone Steak.
  2. You need of Kosher salt.
  3. It's of Course black pepper.
  4. It's of Olive Oil.

Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside. To cook the steaks, salt and pepper both sides of the steak. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Tasty Tbone Steak step by step

  1. Season steak on both sides and let sit..
  2. In a large cast iron skillet add oil and, heat when skillet is hot add steak, let steak get a good sear then, turn over cook to your doness and, take out cover with foil and, let rest.

Reduce heat slightly and cook steak. Directions In a small bowl, combine the steak sauce, thyme, pepper and cayenne. Sprinkle steaks on both sides with salt. On this particular trip to celebrate my visit, they went down to the local butcher, and bought a beautiful thick T-Bone steak. They then proceeded to thoroughly flour it and cook for about a half an hour or maybe more.

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