Buttered Sirloin Steak with Chimichurri Sauce. Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Buttered Sirloin Steak with Chimichurri Sauce step by step.
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of Barbecue sauce. Ancho steak & chimichurri buttered sweetcorn. Buttered Sirloin Steak with Chimichurri Sauce. You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttered Sirloin Steak with Chimichurri Sauce
- Prepare of sirloin steak 1-1/2 thick.
- Prepare of kosher salt.
- Prepare of fresh ground black pepper.
- You need of butter.
- It's of chimichurri sauce see my recipe.
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of Barbecue sauce. Ancho steak & chimichurri buttered sweetcorn. Put your parsley, basil, mint, oregano, garlic, red pepper flakes, pepper, salt, lemon juice, red wine vinegar and olive oil in a blender. Blitz until you have a sauce that is nearly pureed, but still has some texture.
Buttered Sirloin Steak with Chimichurri Sauce step by step
- Get a skillet or pan hot and sear the steaks.
- Turn as needed about every 3-4 minutes.
- Add butter after fourth turn..
- Cook till your desired doneness let rest 5 minutes.
- Add chimichurri sauce atop the steak.
- Serve I hope you enjoy!.
Make sure the steaks are patted dry. Season them well on both sides with salt and pepper. First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste. Pulse it a few times then.
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