Easiest Way to Make Tasty Quick and Easy Simmered Hamburger Steaks

Quick and Easy Simmered Hamburger Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned.

Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. Once simmered, serve hamburger steaks and gravy over one of the following: Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. You can cook Quick and Easy Simmered Hamburger Steaks using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick and Easy Simmered Hamburger Steaks

It's 1 of Your favorite hamburger patties.
It's of Stewing sauce.
It's 150 ml of Water.
Prepare 5 tbsp of Ketchup.
It's 4 tbsp of Japanese Worcestershire-style sauce.
You need 1 1/2 tbsp of Sugar.
Prepare 2 tbsp of Sake.
You need 1 tbsp of Mirin.
Prepare 1 tbsp of Soy sauce.
Prepare 1 of Vegetables or mushrooms on the side.

Gradually mix in the beef broth and sherry. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Go ahead and slice up your onions so you'll have them ready. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

Quick and Easy Simmered Hamburger Steaks instructions

Mix together the stewing sauce ingredients..
Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here)..
Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions..
Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done..
You can also use it in a bento the next day!.

Add the hamburger steaks back to the pan and cook until they are done to your liking. Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. To the same pan that you seared the steaks in, add in sliced onions and cook until softened and translucent. Add in the garlic and mushrooms and cook until browned.